Mmm, Lamingtons
Published Wednesday, January 25, 2006 by Chris Betcher | E-mail this post
Tomorrow is Australia Day, so we have to mark it somehow. We took a couple of flags up to the kids' school this morning - an Australian flag and the Indigenous Aboriginal flag. We gave them to Mr Dietrich, who was going to try and do something special tomorrow with them. Not sure what yet. Donna also decided that the kids should take in some lamingtons to share. Of course, she's never actually
made lamingtons before, so what better place to make your first batch of lamingtons than in Canada? We mentioned to a few other mums at the school what we were doing, and they said "you're making what now?" We had to borrow a couple of cooling trays from the neighbours, and some of the ingredients were a bit hard to come by ("you want sponge cake?") but Donna managed to find a recipe online, substitute a few indredients here and there, and pretty soon we had the full lamington production line happening in the kitchen, and now we have over 60 yummy lamingtons ready to give out tomorrow! Beaudy mate!
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